Korean cream cheese and garlic bread - Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home. #GarlicBread #KoreanGarlicBread #Baking. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling.

Korean cream cheese and garlic bread It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea, FoodyTrip. Ia mendapatkan jajanan tersebut di area Gangnam Station, Seoul. Proses pembuatan puluhan roti krim keju tersebut juga tampak pada video tersebut. All-purpose wheat flour, dry yeast, egg, egg yolk, flour, milk, salt, sugar, unsalted butter, vanilla extract, water. Korean Garlic Cheese Bread, roti kekinian yang ternyata bisa banget dibikin sendiri. Bunda bisa buat Korean cream cheese and garlic bread menggunakan 17 bahan dan 8 langkah. Begini cara membuatnya.

Bahan-bahan memasak Korean cream cheese and garlic bread

  1. Siapkan Soft Bread.
  2. Anda butuh susu.
  3. Siapkan gula.
  4. Sediakan ragi instant.
  5. Siapkan bread flour.
  6. Sediakan telur.
  7. Sediakan mentega tawar.
  8. Siapkan Cream Cheese filling.
  9. Siapkan cream cheese.
  10. Anda butuh gula.
  11. Siapkan fresh cream.
  12. Sediakan Garlic butter dipping.
  13. Anda butuh mentega tawar.
  14. Kamu butuh bawang putih.
  15. Anda butuh susu kental manis.
  16. Sediakan madu.
  17. Kamu butuh parsley.

Cara buat Korean cream cheese and garlic bread

  1. Campur semua bahan roti, uleni sampai kalis, bulatkan adonan tutup dengan plastik wrap biarkan berfermentasi selama 1 jam atau double in size..
  2. Kempeskan adona, bagi menjadi 4 adonan, bulat kan satu per satu, letakan di dalam loyang yang sudah di alasi baking paper, biarkan berferntasi selama 30 menit, panggang dalam oven yang suda di panaskan sebelumnya suhu 180C selama 20 menit..
  3. Untuk membuat isianya, gunakan cream cheese yang sudah lembut suhu ruangan, aduk dan tambahkan gula, dan whipping cream. Aduk sampai tercampur rata. Masukkan kedalam piping bag..
  4. Tekstur adonan lembut dan semua bahan tercampur merata..
  5. Untuk dippingnya, lelehkan butter, masukkan garlik yang sudah dihaluskan, dan telur, honey, parsley. Aduk sampai tercampur rata..
  6. Potong roti tapi jangan sampai putus, 6 bagian, disetiap sisinya masukkan cream cheese, lalu celupkan kedalam adonan dipping carlic..
  7. Panggang dalam oven suhu 160C, selama 10 menit..
  8. Biarkan dingin suhu ruangan, enjoy !.

Baca Juga : Resep Terbaru

Korean cream cheese and garlic bread - Red velvet donut with cream cheese topping!! Korean egg bread is a popular Korean street food. It makes a perfect brunch or snack. Now, let's make it at home! Egg bread is a popular winter street food in Korea along with Sweet pancakes (Hotteok, 호떡). Based on other people's descriptions, it has a somewhat similar taste to corn muffin with egg. This Korean cream cheese garlic bread is so good and easy to make at home. · This easy Vegan Korean Six Sided Cream Cheese Garlic Bread is Asian street food heaven in a bun! Selamat Mencoba