Cream Cheese Garlic Bread (Korean Street Food)🥧 - Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home. I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling.

Cream Cheese Garlic Bread (Korean Street Food)🥧 I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea, FoodyTrip. Ia mendapatkan jajanan tersebut di area Gangnam Station, Seoul. Proses pembuatan puluhan roti krim keju tersebut juga tampak pada video tersebut. Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels. Today I am making an easy recipe for a popular Korean street food trend. Bunda bisa buat Cream Cheese Garlic Bread (Korean Street Food)🥧 memakai 19 bahan dan 8 langkah. Begini cara buatnya.

Bahan-bahan buat Cream Cheese Garlic Bread (Korean Street Food)🥧

  1. Kamu butuh 🍁Bahan Roti🍁.
  2. Siapkan 250 gr tepung protein tinggi.
  3. Anda butuh 110 ml susu cair.
  4. Siapkan 30 gr gula.
  5. Anda butuh 20 gr unsalted butter.
  6. Siapkan 1 butir telur.
  7. Sediakan 1 sdt ragi.
  8. Siapkan 1/4 sdt garam.
  9. Sediakan 🍁Bahan A (Fla)🍁.
  10. Siapkan 200 gr cream cheese.
  11. Kamu butuh 50 ml whipped cream cair/susu cair 20 ml.
  12. Kamu butuh 30 gr gula.
  13. Sediakan 🍁Bahan B🍁.
  14. Siapkan 120 gr unsalted butter.
  15. Siapkan 15 gr bawang putih cincang.
  16. Sediakan 10 gr susu kental manis.
  17. Sediakan 10 gr madu (sy skip).
  18. Siapkan 1 telur.
  19. Kamu butuh Secukupnya oregano.

Cara buat Cream Cheese Garlic Bread (Korean Street Food)🥧

  1. Aduk telur dan gula menggunakan whisk/mixer, lalu tambahkan bahan lainnya, kemudian terakhir masukkan mentega uleni hingga kalis elastis..
  2. Bentuk adonan menjadi bulat dan diamkan selama sejam hingga mengembang 2x lipat.
  3. Bentuk adonan sesuai selera (me: 60gr/adonan) dan diamkan minimal 30menit. Sebelumnya olesi loyang dg sedikit margarin ya.
  4. Karna sy masih pakai otang (oven tangkring) jadi emang harus lebih sabar🤭 untuk oven listrik kira² panggang sekitar 15-20 menit pada suhu 180° yaa, potong menjadi 4/6/8 bagian sesuai selera ya.
  5. Aduk rata bahan A untuk fla nya, kemudian bentuk seperti ini agar lebih mudah oles ke roti nya.
  6. Untuk Bahan B, lelehkan mentega, lalu campur bahan lain dan aduk rata.
  7. Siram Bahan B lalu beri Bahan A, atau bisa juga sebaliknya ya👌🏻saya tambahin parutan keju sedikit diatasnya🤭 kemudian oven sekitar 10 menitan.
  8. Taraaaa, siap disajikan🤎🤎🤎.

Baca Juga : Resep Terbaru

Cream Cheese Garlic Bread (Korean Street Food)🥧 - Egg bread is a popular winter street food in Korea along with Sweet pancakes (Hotteok, 호떡). All in one egg bread: Batter + Egg + Cheese + Bacon + Parsley flakes + Tomato sauce + Mayonnaise (Our favourite choice but not necessarily the. Here is a list of the best cuisine out there, as well as one strange Sundae, Korea's unique take on the blood sausage phenomenon, is a dish that smells and tastes If candy is more your style than baked goods or ice cream, Korean sugar lollipops are street food that. Cheesy Chicken Roulades with Pesto (Sponsored). Carrot Snacking Cake with Cream Cheese Frosting. Cheesy Corn Korean Corn Cheese Recipe &… Gyeran means egg and Bbang means bread, so it's Korean egg bread! 😀. I decided to make this recipe video because all the love and support I got from YOU for my Especially I really want to thank you for all of your love for Korean Street Food episode!! Selamat Mencoba