7.2. Korean Cream Cheese Garlic Bread - Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling.

7.2. Korean Cream Cheese Garlic Bread It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. Street food Korea yang merupakan Roti dengan topping krim keju dan siraman campuran bawang ini sedang naik daun karena proses pembuatannya yang menggugah selera. Cream cheese garlic bread adalah roti dari Korea Selatan naik daun. Baca juga: Dipercaya Sebagai Nenek Moyang Garlic Bread, Apa Itu Bruschetta? Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea. Korean baked goods consist of Korean-style bread, buns, pastries, cakes, and snacks. Anda bisa membuat 7.2. Korean Cream Cheese Garlic Bread menggunakan 20 bahan dan 8 langkah. Begini cara memasaknya.

Bahan-bahan buat 7.2. Korean Cream Cheese Garlic Bread

  1. Siapkan Bahan roti:.
  2. Sediakan 250 gr terigu.
  3. Sediakan 1 sdt ragi instant.
  4. Sediakan 1 sdt sp.
  5. Siapkan 2 sdm mentega.
  6. Anda butuh 2 sdm gula pasir.
  7. Anda butuh Sejumput garam.
  8. Bunda butuh 135 air hangat.
  9. Sediakan 1 butir kuning telur untuk olesan.
  10. Sediakan Cream Cheese cream:.
  11. Sediakan 200 gr cream cheese.
  12. Siapkan 30 gr gula halus.
  13. Sediakan 50 gr susu cair.
  14. Siapkan Saus bawang Putih:.
  15. Sediakan 120 gr mentega tawar, cairkan.
  16. Sediakan 1 butir telur.
  17. Sediakan 3 siung bwg putih, cincang halus.
  18. Sediakan 30 gr SKM.
  19. Sediakan 1 sdm madu.
  20. Siapkan 1 sdt parsley.

Langkah-langkah memasak 7.2. Korean Cream Cheese Garlic Bread

  1. Buat biang: Campur 1 sdm gula, air hangat dan ragi. Diamkan 10 menit hingga berbusa.
  2. Di wadah lain, campur terigu, sisa gula dan sp. Tuang bahan biang sedikit demi sedikit sambil di uleni sampai rata.
  3. Tambahkan mentega, uleni sebentar, tdk perlu sampai kalis. Bulatkan, lalu diamkan 30 menit atau sampai mengembang 2x lipat.
  4. Setelah 30 menit, kempiskan adonan, bentuk bulat2, tata di loyang, olesi permukaannya dgnkuning telur. Lalu diamkan lg 30 menit.
  5. Panggang selama 20 menit atau sampai matang. Sesuaikan oven masing2.
  6. Campur semua bahan cream cheese, lalu masukkan ke piping bag.
  7. Belah 6 roti, tp jgn sampai putus. Lalu semprotkan cream cheese ke dalamnya.
  8. Campurkan semua bahan saus bwg putih, lalu siramkan ke atas roti. Lalu panggang kembali selama 10 menit.

Baca Juga : Resep Terbaru

7.2. Korean Cream Cheese Garlic Bread - All-purpose wheat flour, dry yeast, egg, egg yolk, flour, milk, salt, sugar, unsalted butter, vanilla extract, water. Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection. Definitely one of my favorite garlic bread recipes! I stuck the cream cheese mixture in the frig. for a little while. Do your bread a favor and give it a little garlic and chive cream cheese love. It's great on turkey sandwiches or chicken salad sandwiches in place of I've taken cream cheese and made it better (if that's possible, because I think cream cheese is already near close to perfect). Check out this easy weeknight recipe for garlic bread-grilled cheese. Selamat Mencoba