Spaghetti Carbonara - And even it it wasn't, who cares? Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or.
Learn how to make carbonara sauce with bacon or.
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Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper-a Roman dish reminiscent of an American breakfast.
By Lindsay Funston and Lauren Miyashiro.
When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara.
Anda bisa buat Spaghetti Carbonara memakai 8 bahan dan 8 langkah. Begini caranya.
Bahan-bahan memasak Spaghetti Carbonara
- Siapkan Spaghetti atau pasta lainnya.
- Siapkan 2 siung bawang putih.
- Siapkan 1/8 bagian bawang bombay.
- Sediakan 3 buah sosis sapi.
- Siapkan 250 ml susu cair full cream.
- Siapkan Keju cheddar.
- Siapkan Garam, lada bubuk, penyedap rasa, cabai bubuk.
- Siapkan sedikit Margarin.
Langkah-langkah membuat Spaghetti Carbonara
- Rebus spaghetti atau pasta lainnya boleh, sampai matang. Beri sedikit minyak..
- Cara cek kalau spaghetti udah matang atau belum yaitu pencet. Kalau gampang putus dan sedikit kenyal bisa diangkat. Ketika menyaring pasta, sisakan sedikit airnya supaya pasta gak terlalu kering..
- Cincang kecil bawang putih dan bawang bombay. Serta potong sosis sapi sesuai selera. Sosis sapi bisa diganti bahan protein yang lain, misal smoked beef, daging ayam, etc..
- Tumis bawang putih, bawang bombay dengan margarin, sampai harum. Lalu masukkan sosis sapi..
- Sesudah matang, tuang susu putih full cream (boleh pakai merk apa aja), tunggu sampai mendidih..
- Setelah mendidih, masukkan parutan keju. Seberapa banyaknya tergantung selera, kalau saya pakai sekitar ¼ blok dr keju cheddar Kraft batangan 165ml. Aduk terus sampai keju meleleh dan mulai agak mengental..
- Setelah itu masukkan spaghetti ke dalam dan aduk sampai rata. Beri garam, lada, bubuk cabe, penyedap rasa. Jangan lupa cicip sedikit untuk cek rasa..
- Note: Jika terasa encer, bisa ditambahkan larutan 1 sendok makan maizena. Caranya campur 1 sdm maizena ke dalam air, lalu tuang ke masakan. Sambil diaduk terus hingga mengental..
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Spaghetti Carbonara - Creamy, smoky & indulgent. "Just a handful of. Spaghetti Carbonara (with Eggs and Bacon). I include a recipe for this well-known dish because most people I know get it completely wrong, either adding milk or cream or letting the eggs become. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the. Selamat Mencoba