Poffertjes / Pukis - Kue pukis or simply called Pukis is an Indonesian kue or traditional snack made of a wheat flour-based batter and cooked in a special mold pan. It is a commonly found snack in Indonesian traditional markets. The mold pan is similar to muffin tin but has rectangular basins instead of rounded.

Poffertjes / Pukis The mold pan is similar to muffin tin but has rectangular basins instead of rounded. It took form of a row of rectangular basins of small tubs with a rounded half-moon bottom, thus create. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. They have a light, spongy texture.. However, there is also a savoury variant with gouda cheese. Its size might be small, but its influence has been great. Bunda bisa buat Poffertjes / Pukis menggunakan 6 bahan dan 7 langkah. Begini caranya.

Bahan-bahan membuat Poffertjes / Pukis

  1. Bunda butuh 210 gr tepung terigu.
  2. Siapkan 250 ml Santan (kara dicairkan).
  3. Sediakan 1 sdt fermipan.
  4. Sediakan 100 gr Mentega (cairkan).
  5. Siapkan 125 gr Gula pasir.
  6. Kamu butuh Sejumput garam.

Langkah-langkah membuat Poffertjes / Pukis

  1. Kocok telur dan gula hingga tercampur. Tidak sampai berbusa. Bisa pakai whisker atau mixer.
  2. Masukkan fermipan ke dalam terigu.
  3. Cairkan santan kara dengan air hingga 250 ml.
  4. Masukkan langkah 2 dan pangkah 3 secara bergantian ke dalam wadah berisi telur dan gula.
  5. Cairkan mentega, tunggu agak dingin. Kemudian masukkan ke adonan, aduk rata. Diamkan kurang lebih 30 menit sampai 1 jam.
  6. Kemudian bisa di cetak dengan cetakan poffertjes/ pukis/apem. Bisa ditambah dengan topping meses atau keju sesuai selera.
  7. Selamat mencoba 😁.

Baca Juga : Resep Terbaru

Poffertjes / Pukis - Kue kembang goyang is traditional snack from Indonesia. If it is translated into English, the word 'kembang goyang' means a shaking flower (). Kue kembang goyang is made of rice flour which is mixed with eggs, sugar, a pinch of salt, and coconut milk. The dough can be fried after heating the oil and the kembang goyang mold. Use the squirt bottle to fill each hole to the top with batter. Cook them until the bottoms start turning brown and the batter on the top has firmed up. This delicious treat is typically eaten topped with butter and confectioners' sugar. Selamat Mencoba